Stir-fried pork slices of cucumber 200g, cucumber 400g, seasoning oil 50g, refined salt 2g, soy sauce 40g, monosodium glutamate 2g, a tablespoon of bean paste, onion slices, ginger slices, garlic slices and water starch. The production method is 1. Wash pork, drain water, and slice in batches; Cut open the cucumber, remove the pedicle and seeds, wash and slice for later use. 2. Put the sliced meat into a bowl, add a little soy sauce, salt and water starch and mix well. Put salt, soy sauce, monosodium glutamate and water starch into a bowl and stir them into fluorescent juice. 3. Heat the wok with high fire, pour in cooking oil and heat it to 70%, then add the bean paste, stir-fry the meat slices, add the ginger slices, garlic slices and cucumber slices, stir-fry for a few times, then add the fluorescent juice, stir-fry until it is thick, and then take the pan and plate.