Chicken offal in Qianjiang refers to chicken viscera, such as chicken heart, chicken gizzard, chicken intestine, chicken liver and so on. Pepper and chicken offal is an authentic Sichuan cuisine. Chicken offal has a strong fishy smell. Stir-fry pepper and pickled pepper with onion, ginger and garlic. Cooking red pickled peppers and tender shredded radish with hot vegetable oil can not only remove the fishy smell of chicken offal, but also make the finished dishes crisp, tender, fragrant and spicy, which greatly increases people's appetite.

It was a sister-in-law surnamed Huang who took this Qianjiang local flavor dish out of the mountainous area. At that time, with the feeling of wandering the rivers and lakes, she opened a food store alone with a basket full of rural lobster sauce and old tofu, and took a rustic store name "Qianjiang Chicken Za". With delicious, affordable, convenient and fast as the selling point, it really established the brand. Qianjiang chicken offal became famous, and then absorbed the advantages of hot pot, which was more popular with diners.