food

condiments

tofu

150g

condiments

oil

Proper amount

salt

Proper amount

Mushroom

two

ham sausage

1 root

Chinese flowering cabbage

Chick

Chive

Proper amount

step

1. Slice ham

2. Shredded mushrooms

Cut tofu into strips

Step 4 wash cabbage heart

Put the mushrooms on the plate for later use, because they need to be fried first.

Put the oil into the pot.

7. Heat oil and stir-fry mushrooms.

8. When the water is soft, add as much water as you need.

9. When the water boils, add ham, tofu and cabbage.

10. It will be ready in two minutes. Put salt before cooking.

1 1. Put it in a soup bowl and sprinkle with chopped green onion.

skill

It's best to fry the mushrooms first to get rid of the fishy smell.

Finally, put salt, it will be fresher.

You can add some soy sauce or chicken essence if you like to eat heavy flavor. This is for Pippi, so I won't add anything.