There are two kinds of vegetarian dishes that you will order whether you eat hot pot skewers or maocai, that is, universal potato chips and lotus root slices. Because of the large cross-sectional area, a lot of spices are "trapped", but the inside of the edge is just right.

Eggplants longer than hands are cut from the middle and covered with minced garlic sauce prepared by the barbecue boss himself. Minced meat and eggplant get along just right! When baking Flammulina velutipes, if I mix some bacon in it, and then add some seasoning and pepper casually, it will be so delicious that I want to turn around.

Every year, when Bian Xiao and his brother go back to their hometown in Chongqing, they must eat baked skin and baked rice cakes downstairs in the community. Unlike the barbecue we usually see in Sichuan, the baked rice cake in Chongqing is a piece of rice cake. The rice cake tested will be wrapped with some pickled coriander and chopped green onion, and you will feel the taste of hot and sour pickled rice cake if you bite it. After baking, the sweet and sour skin that people still want to eat will be a little bright, and you can clearly see the small bubbles on the surface and the pickles and seasonings wrapped inside.

Think of a pile of white and yellow baked buns. My skin was a little burnt, and I brushed some hot sauce. A bite is a little spicy, but it can be sweet. The bean paste in its heart can't wait to run out Several flavors are mixed in a small steamed bun, which makes people full of praise.