Sanliang lotus root minced meat.

An egg and a flour are about two.

condiments

Two spoonfuls of cooking wine and two spoonfuls of starch.

Old ginger has about seven or eight leeks as big as little fingers.

A teaspoon of pepper and three teaspoons of soy sauce.

Steps of sweet and sour lotus root box

1. Flour is mixed with appropriate amount of water to make a thick paste, ginger is cut into fine powder, and leek is chopped. Then add Jiang Mo, chopped green onion, pepper powder, two spoonfuls of soy sauce (one spoon reserved), starch, eggs and cooking wine into the minced meat and stir clockwise for about one minute. Cut the lotus root into pieces about 0.3CM thick, two pieces are a group, and do not cut off the bottom.

2. Embedding minced meat between two pieces of lotus root in each group.

3. Put the oil in the fire and burn it to 80% heat. Turn off the fire and turn it to medium-low heat. Then wrap the lotus root slices in batter and fry them in the oil pan until golden brown.

4. Take pots and plates, etc. , until slightly Huang Shi, pour in the juice made of vinegar, soy sauce, starch and monosodium glutamate, and shovel constantly to prevent the starch from becoming uneven.

5. Pour into the lotus root box, mix well, pan out, sprinkle with cooked white sesame seeds, and serve.