Sliced pork and bean leaf soup is a delicious food made of bean leaves, pork (fine), eggs and other ingredients. Please refer to the following detailed steps.

Sliced pork and bean leaf soup

Main components of pork slices and bean leaf soup:

Ingredients: 400g beans, lean meat 100g, 65g eggs.

Accessories: oil 10g, salt 5g, oyster sauce 3g, ginger 10g.

The preparation steps of pork slices and bean leaf soup:

1. Prepare bean leaves first, and then tear them off.

2. Slice lean meat, marinate in oil and salt 10 minute, prepare an egg, and pat ginger until the water boils.

3. Add lean meat for 3 minutes, then add bean leaves.

4, simmer for 5 minutes until soft, add salt, beat the eggs, and finally stir the eggs.

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