Black tea bag, pickled lemon, water

Exercise:

1. Take the black tea bag and brew it with boiling water for about 30 seconds. Take out the tea bag and let it cool.

2. Pour the cool black tea into the ice-making bag, tie the bag tightly, and put it in the refrigerator for one night.

3. Take another black tea bag and put it in the cup. Pour boiling water into half the cup, brew for about 30 seconds, take out the tea bag and let it cool.

4. Put a few slices of pickled lemon, pour some pickled lemon syrup and stir well.

5. Take out the black tea frozen the night before, tear open the bag, take out the black tea ice cubes and put them in a cup to stir, and it's OK!