Fresh razor clam, ginger, olive oil, salt, yellow wine (or cooking wine), garlic and chopped green onion.

working methods

1, fresh razor clam, poured into a basin; After a few hours, change a pot of strong brine to help the razor clam spit out the sediment in its stomach.

2. Take a slice of ginger and cook it in boiling water for a while (you can put a slice of garlic or not), pour the washed razor clam into the pot, wait for the water to cook for a few minutes, open the lid and open all the shells.

3. Turn off the fire and season with salt. You can serve it when the taste is right. Add a few drops of Ming oil (tail oil, which can be olive oil, etc. ) and a few drops of yellow wine (or cooking wine). Finally, you can put a little chopped green onion.