The differences between Australian red lobster and blue lobster are: different body color, different distribution, and different advantages. 1. Different body colors 1. Australian red lobster: Australian red lobster

1. Home-style recipes for Australian lobster 1. Steamed Australian lobster Ingredients: boiling pot, appropriate amount of onion and garlic, salt, abalone juice, soy sauce. Method: Use a brush for live lobster

Australian red lobster "Big Flower Dragon" and "Da Qinglong" have the following two differences. 1. Variety and price

1. Australian lobster is also called Aolong. It has a fiery red body, golden claws and the most delicious meat. The main origin is Oceania. It has two major characteristics. First, the body is big

It feels like a blue lobster. Can you compare it? The nutritional value of blue lobster is being loaded 1. Rich in protein, it can maintain the balance of potassium and sodium; eliminate water

Australian freshwater lobster, native to the tropical areas of northern Australia in Oceania and the rivers of North Queensland in southern New Guinea The stream looks like a lobster in the sea

The Australian lobster is a precious lobster, with a red body and golden claws; the Vietnamese lobster is a splendid lobster, with a blue-gray body and spots. It is commonly known as flower lobster, and the hotel is special

The reason for the black water you see is: there are undigested food and algae attached to the gills and stomach of lobsters. Some of them have black water~

Go to the seafood market to purchase lobsters. It is a must-eat.

In Hong Kong and Shenzhen, many people love to eat lobster. In addition to its sweet and delicious meat, there is also a recipe for Thai lobster curry with detailed introduction to the cuisine and functions: Home-cooked recipe Thai lobster curry Production materials: Ingredients: Australian lobster 750 grams