1, Sandan in casserole is a soup, Sandan is soft and tender, and the soup is fresh and fragrant, light and palatable, and it has a special flavor when eaten with marinated shrimp oil;

2, the pot collapsed yellow croaker, is one of the most distinctive local dishes in Shandong, belonging to Shandong cuisine. Ham is the main ingredient of yellow croaker;

3. Sichuan pork is a traditional Sichuan cuisine for cooking pork, which belongs to Sichuan cuisine. Unique taste, bright red color, fat but not greasy, fragrant entrance;

4, dry pot Agrocybe aegerita, this is a Hunan home-cooked dish, the dishes are rich and delicious, sour and spicy;

5. Yipin Pot is a traditional food that is often eaten in winter in Huizhou mountainous area, belonging to the category of hot pot.