1

Prepare the ingredients and soak the spicy skin in cold water!

2

Wash the spicy skin and cut it into powder.

three

Wash onion and green pepper and cut into pieces. Peel and slice garlic.

four

Slice mutton, add pepper powder, pepper, starch and soy sauce and marinate for about 3 minutes.

five

Put oil in a hot pot to cool, and stir-fry mutton with 70% oil.

six

Stir-fry the spicy skin to make it spicy.

seven

Add onion and green pepper and stir well.

eight

Add salt, light soy sauce and stir-fry evenly.

nine

Add pepper and monosodium glutamate and stir well.

10

Add a few drops of balsamic vinegar and garlic slices.

1 1

Stir fry evenly.