1. fried egg noodles
Put some oil in the wok, fry an egg, pour hot water after frying, add noodles when the water boils, pour some soy sauce to taste, cook the noodles, cut some ham sausage and lettuce leaves into the wok when cooking, drop two drops of sesame oil, and stir to serve!
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2. Tomato and egg noodles.
First make scrambled eggs with tomatoes, pour oil into the pot, fry the eggs until they are cooked, and then take them out. Stir-fry tomatoes with a little oil, add a little sugar and stir-fry until the tomatoes are juicy, then pour in the eggs that have been fried before, add some salt and stir well. When the noodles are cooked, take them out, pour in tomatoes and scrambled eggs, and scoop up a spoonful of noodle soup.
3. Diced noodles with eggplant and ham
First make eggplant marinade, chop a few cloves of garlic, dice eggplant, diced ham, wash lettuce leaves, pour oil and garlic into the pot, stir-fry diced eggplant and diced ham until the eggplant becomes soft, pour a spoonful of soy sauce and a small amount of soy sauce, and continue to stir fry, which is salty. If it is not salty, add salt and drop two drops of sesame oil before taking it out. When the noodles are cooked, take them out, blanch the lettuce leaves, take them out and pour the eggplant marinade on them.
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4. Shrimp and egg noodles
Shred the leaves of Chinese cabbage, just a little. Chop chopped green onion, put it in Jiang Mo, take the shrimp out of the shrimp line, and cut the shrimp meat. Add oil to the wok, stir-fry the fresh shrimp, stir-fry the shredded Chinese cabbage until soft, then pour in hot water, boil the noodles, beat an egg, pour in some soy sauce and oyster sauce, and cook the back strips before serving.
5. Douchi braised noodles (fresh noodles are needed)
Cut off the beans, slice the pork belly, cut the onion, ginger and garlic into sections, fry the meat slices with oil in the wok to change color, then put the onion, ginger and garlic in the wok, add an octagonal, fry the beans, pour in a proper amount of soy sauce and then pour in hot water. Just put fresh noodles and cover the pot to cook.
6. Shredded pork noodles with pickled mustard tuber
Slice the garlic, shred the meat, shred the mustard tuber, pour the oil in the pan, stir fry the garlic slices, add the shredded pork, stir fry until the color changes, add the mustard tuber and soy sauce, add a proper amount of salt, stir fry and take out the pan. Pour boiling water, add noodles, add an egg, add a few rape leaves, cook the noodles, take out the fried shredded mustard before pouring, and scoop up a spoonful of noodle soup to eat.
noodles