Octopus balls can be prepared in the oven bought at Sam’s Supermarket at 200 degrees for 15 minutes.

The octopus balls are crispy on the outside and tender on the inside with a modern taste. It takes about 5 minutes to make. You need to prepare an octopus dumpling machine, tools, takoyaki powder, bonito flakes, seaweed, takoyaki sauce and other raw materials.

How to make octopus balls

1. Prepare the ingredients, blanch the whole octopus in boiling water for a few seconds, cut it into small pieces, remove the shells and devein the shrimps , cut into small pieces.

2. Add takoyaki powder, eggs, and water and stir evenly. If there are a few gnocchi, ignore them. Let them stand for a while, then stir them again and they will disappear.

3. Wash and chop onions and cabbage.

4. Heat the mold on low heat. Remember, the whole process is on low heat. Apply a little oil with a brush.

5. Pour the batter into a convenient container and pour it into the mold until it is eighty full.

6. Add octopus, shrimp, onions and cabbage.

7. Fill the mold with batter.

8. Use a skewer to flip the small meatballs, the batter on the top will stay below, and sort out the excess. Haha, it’s not difficult to make perfect, but the expression is not clear. Please do it in practice. knew.

9. When the small meatballs become golden and elastic, put them on a plate and top them with Aisuke hot sauce, teriyaki sauce, salad dressing, seaweed powder, and dried bonito flakes.