Materials?

Ikea sausages (others are also acceptable).

Suitable ketchup

Proper amount of sugar

Garlic right amount

How to make sweet and sour sausage?

Chop garlic and cut sausage.

Heat oil in the pan, fry the sausage until it blooms, and put the sausage on a plate.

Save the bottom oil and add some ketchup. When foaming, add appropriate amount of sugar and minced garlic, stir well, then add sausage and cook until the sauce is evenly wrapped. Suitable for kitchen friends who prefer sweet and sour mouth.

Sausage is rich in phosphorus, potassium and sodium, and also contains elements such as fat, protein and carbohydrates. Sausage contains more than ten kinds of amino acids, vitamins and minerals. Various nutrients are easily absorbed by the human body and can play a role in supplementing nutrition. In addition, it is an important energy source for human physiological activities. Lipids are important components of cell protoplasm and nerve tissue, among which phospholipids can also promote the transport of cholesterol in the body. For health, it has the immune function of maintaining the nutritional balance of the body and resisting diseases. In addition, sausages contain more B vitamins, especially vitamin B 1. Without vitamin B 1, people will get beriberi, polyneuritis, anorexia, nausea and vomiting.