Ingredients: 300 grams of potatoes.
Accessories: onion 5g.
Seasoning: 6 grams of salt, 2 grams of linseed oil, 8 grams of peanut oil, right amount.
Exercise 1:
Wash and shred green onions for later use; Peel potatoes, wash them, cut them into thin filaments with uniform thickness, put them in a large bowl and soak them in light salt water for a while, then take out the filtered water.
2. Put the wok on the fire, heat it and inject peanut oil. When the oil temperature is 40%, add shredded potatoes and stir-fry twice, then add vinegar, then add refined salt, onion oil, pepper oil and onion and stir-fry until it is mature.
Exercise 2:
1. Remove the pedicels and seeds from the green peppers, wash and shred them for later use;
2. Peel the potatoes, wash them, shred them, and put them in clean water to wash off the starch (generally wash them three times for later use;
3. Put the oil in the pot, heat it for 7 minutes, add the chopped green onion, stir fry, remove the shredded potatoes, remove and drain the water (not too thoroughly), stir fry in the pot, then add the shredded green pepper, add seasoning and stir fry until it is mature.