Cream 10g, onion 15g, diced carrot 15g, diced potato 15g, diced white radish 15g, beef soup 300g, diced beef 20g, Chinese cabbage 40g, diced tomato 15g (.

manufacture

1. Cross the tomato with a knife, scald it with hot water, then soak it in cold water and peel it.

2. Melt the cream with low heat, add diced onion and stir-fry until soft, add diced carrot, diced potato and diced radish and stir-fry until cooked.

3. Add beef stock and cook for15min. Turn to low heat and add diced beef, Chinese cabbage, diced tomato, black pepper and bay leaf, and cook for15min.

4. Take out the laurel leaves and season.