1, crab steamed stuffed bun

Originated in Daoguang period of Qing Dynasty, it was made of refined white flour, cooked suet, crab powder, pork and seasoning.

Crab steamed stuffed bun is a traditional snack in Changzhou, Jiangsu Province. They were initiated by Wanhua Teahouse in the south of Changzhou Xiaohe pontoon bridge in Qing Dynasty. They are listed every year around the Mid-Autumn Festival when osmanthus flowers are in full bloom.

Crab buns were originally called crab buns. When steamed bread was born, there was no such name as steamed buns. In the Song Dynasty, northerners called it steamed bread with holes, while southerners still called it steamed buns.

Now with the popularization of Mandarin, it is also called steamed buns in the south. When steamed buns were born, Changzhou people didn't have steamed buns yet, so they were named steamed buns. Nowadays, because of the change of language environment, it is generally called steamed buns.

2. Crab shell yellow

Commonly known as sesame cake, it is often paired with sesame cake as a gift. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bean paste, which are baked with refined white flour, shelled white sesame seeds and seasoning.

Crab shell yellow is a traditional snack in Changzhou, Jiangsu Province, commonly known as Ma Xiao cake, which is often used as a gift with sesame cake. There are four kinds of fillings: shepherd's purse, onion oil, sugar and bright oil bean paste. that

Features: Crab shell-shaped, golden in color, oily but not greasy, crisp and crisp, sweet and mellow in sugar stuffing, fresh and fragrant in salty stuffing. ? There are three main ways for crab shells to turn yellow. Shanghai style practices are sweet and salty: the sweet ones are mainly white sugar and lard, but also roses, jujube paste and red bean paste; The salty ones are mainly diced meat, and the elegant ones are added with crab powder and shrimp.

3. Shrimp cake

It has a history of nearly 200 years. Yuan Mei, a litterateur in Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cake, raw shrimp, onion, salt, pepper, a little sweet wine, add water and flour, and sesame oil will burn thoroughly".

Shrimp cake is a delicious food, the main ingredients are raw shrimp meat, flour and so on. It was first popular in Jiangnan area. At present, shrimp cake is the most famous traditional snack in Changzhou, Jiangsu Province. In Changzhou, shrimp cakes are also called "copper drum cakes" because they are wrinkled like waist drums.

Shrimp cakes have a history of nearly 200 years. Yuan Mei, a litterateur in Qing Dynasty, wrote in "Suiyuan Food List": "Shrimp cakes, raw shrimps, onions, salt, pepper, a little sweet wine, water and flour, sesame oil will burn thoroughly". Golden color, crisp outside and soft inside, fragrant and delicious.

4, horseshoe crisp

Horseshoe Crisp is a kind of crisp cake baked with flour mixed with various materials. It was originally the court food of the Tang Dynasty, and later spread to the people. Over time, horseshoe cakes in different places have evolved into different fillings, shapes and names.

Horseshoe crisp is made from refined white flour, soft sugar, soybean oil and other raw materials by baking in a traditional oven. It has been listed as a famous dish in China. ?

5. Fermented Lantern Festival

Fermented Yuanxiao is one of the traditional snacks in Changzhou, Jiangsu Province. People have the custom of eating jiaozi during the Spring Festival and Lantern Festival. /kloc-More than 0/00 years ago, Pei added distiller's grains to traditional glutinous rice balls and created distiller's grains. It is characterized by a mass of jade grains, fragrant wine, unique flavor and sweet and refreshing taste.

Fermented zongzi is made of Bai Yuan rice and sweet wine through cooking and fermentation. If osmanthus is added, it is osmanthus wine. ?

6, three fresh wonton

The stuffing is made of shrimp, fresh herring and fresh pork, so it is called "three fresh". Wonton skin is made of white flour mixed with egg white, and wonton soup is made of chicken soup stewed with fresh hens.

7. Silver noodles

Changzhou Silver Noodles is a famous snack in Changzhou, Jiangsu Province, and one of the top ten snacks. Created by a century-old Changzhou Weixiangzhai noodle restaurant on 19 12, it has a history of 100 years.

The book China Snacks (Jiangsu Flavor Roll) edited and published by Jiangsu Catering Service Company 1985 records on page 93: "Changzhou Silver Noodle was created by Weixiangzhai Noodle Restaurant. Egg white was directly added to the flour, and then it was rolled into noodles with a fine-toothed knife. Noodles are white as silver and slender as silk, hence the name.

The silver surface is made of white flour and egg white, and the silver surface is rolled with a special fine tooth surface cutter. It is one of the collection varieties of China snacks.