The materials prepared in advance are: 500g of ribs, 50g of perilla, 2 tbsps of oil, 2 slices of salt 1 tbsps, 2 slices of ginger, 2 grains of garlic, soy sauce 1 tbsps, soy sauce 1 tbsps, sugar 1 tbsps, and 50g of cucumber.
1, step one, clean the ribs.
2. Don't put oil in the pot, heat it with strong fire, put it in the drain pot and take it out.
3. Then cut the prepared perilla, ginger and garlic.
4. Heat the oil in the pot, add the ginger and garlic, and stir-fry the ribs.
5. Then add soy sauce, soy sauce, sugar, boiled water, salt and perilla to the pot.
6. Cover the lid, bring the fire to a boil, and turn it down.
7. Add shredded cucumber and break it out, and you're done.