Materials: Luoshenhua 15g, Hawthorn 10g, dried tangerine peel 8g, 2 plums.
Seasoning: 20g rock sugar.
Practice steps:
1, Luoshenhua Hawthorn Chenpi tea material
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2. Wash Luoshen Flower, Crataegus pinnatifida and Pericarpium Citri Tangerinae with clear water, and then soak in clear water for about 15 minutes.
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3. Take a small pot, add 3 bowls of clear water, and put the soaked Luoshen flower, hawthorn, dried tangerine peel and preserved plum into the pot.
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4. After boiling water on high fire, turn to low fire and cook for 30 minutes. Season with rock sugar (or without sugar).
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5. Turn off the fire after the crystal sugar melts, and don't open the lid. Turn from scented tea to normal temperature.
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6. manufactured goods
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