Materials?

1 bamboo shoots

1~2 shallots

Appropriate amount of Chili oil

Appropriate amount of rattan pepper oil

Sesame oil right amount

Proper amount of salt

monosodium glutamate

A little sugar

How to make spicy bamboo shoots?

Slice fresh bamboo shoots with a knife, cook them in a clear water pot, take them out, blanch them in cold water twice, cut shallots into chopped green onions and put them in a small pot.

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Put the above seasoning into a bamboo shoot pot and mix well with chopsticks to serve.

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