Fried rice noodles with soybean milk are unique to China, and Putian rice noodles are the originator of modern instant noodles. There is also stewed tofu, which is unique to the state of Jin. To stew the taste into tofu, Putian will make noodles for the New Year. And Putian wedding beggar batter. Its ingredient is to put all the leftovers back in the pot and cook them again. Putian and Chemaru are delicious in summer. Putian is a land of fish and rice in Fujian, which is rich in ingredients and delicious food.

Yipin Tang

All parts of Shanchang pig (ribs, pig heart, pig belly and other ingredients) are gathered in a cup and steamed for several hours. The soup is delicious, moist and sweet.

Red mushroom noodles

Many local dishes in Putian are inseparable from the ingredient of Russula, which shows that people love Russula. Especially the red mushroom noodles are the most representative. This dish is the specialty of many Putian restaurants! The essence of Putian noodles lies in the local tough noodles and a pot of delicious and mellow soup.

Mei Zhou mi ya

The secret of the so-called secret duck lies in the unique formula. This dish is a household name in Meizhou. If you have time to pass by Meizhou, you must try it! The secret duck is pickled with muscovy ducks raised by local farmers in Putian. Authentic Meizhou muscovy duck is golden in color, compact in meat, full of fresh flavor, not greasy after eating for a long time and not easy to get angry ~

Braised rice with laver

Putian people like to eat salty rice, especially braised rice, and braised rice with laver is one of them. In traditional customs, laver stew rice also plays the role of moon rice, which is full of human warmth. The ingredients for braised rice with laver are laver dihydrate, mushrooms, dried oysters, pork belly, peanuts and so on. Most of them are local products. The taste is fragrant, soft and smooth, salty and delicious.

Xianyouxiu

Sleeves are a famous signature food in Xianyou. After marinating, it can be eaten dry or fried, which is very popular among people. In the past, it was eaten with oyster cake. The small intestine is layered, full of toughness and tastes really special. The most unforgettable thing is the crispness of the entrance, which makes your mouth water.

Dew duck

This dish is a specialty of Putian. The whole production process does not add a drop of water. During the steaming of local muscovy ducks, duck dew drips into the bottom container, so it is called dripping duck. The soul of a dripping duck is this duck dew. Duck sauce is sweet but not greasy, and duck meat is tight and chewy, which has the effect of clearing away heat and removing fire.

Special iron plate taro

Compared with Putian traditional cuisine, this dish can be said to be trendy and foreign. Compared with frying, iron plate is easier to keep the prototype of ingredients, and compared with frying, it keeps rich aroma and gives consideration to nutrition. Great! When taro meets the iron plate, this unique aroma is brought into full play. Taro is soft, and the sauce on the surface is sweet, which is not easy to remember.

fricassee

Putian's roasted meat is especially famous in Tianjiuwan area. Old Putian people have a soft spot for barbecue. A bowl of about a dozen pieces is a popular snack. Beat the pork tenderloin until soft, then wrap it with sweet potato powder and put it in the pot. The surface of the sliced meat is crystal clear, with special water dragon bean balls, which are delicate in taste, fragrant in smell and full of ingredients!

It should be noodles with noodles. When I was a child, I waited for noodles like red shavings, lentils, oysters, razor clams, scallops, squid, pork belly, prawns, vegetables and leeks. A dozen combinations are really delicious. There are fried buns, which are delicious. There are many delicious foods in Putian. The restaurants and noodles opened by Putian people were all rated as Michelin stars. Noodles universally recognized are the pride of Putian people.