Scallion is pungent and slightly warm, and has the functions of activating yang, detoxifying and seasoning. What's that? Next, I recommend it for you.

One: Roasted mutton with green onions.

material

Lamb ribs, onion, ginger, vegetables, salt, cooking wine, soy sauce, monosodium glutamate, chicken essence, pepper.

working methods

1. Wash off the blood stains on the lamb ribs, add onion and cooking wine into the clear water, cook until the growth stops, take out and cut into large pieces; Cut the green onion into sections; Please take it off and wash it.

2. Put clear oil in the pot, add green onions, fry until golden brown, and take out; Take a pot mat, first arrange the fried green onions on the pot mat, and then arrange the mutton slices neatly on the pot mat.

3. Stir-fry ginger with scallion oil in the pot, put the mutton soup, put the arranged mutton, cooking wine, salt, pepper, soy sauce and chicken essence, stir-fry the mutton with low fire until it is rotten, add monosodium glutamate to taste, take out the pot mat and buckle the mutton in the plate. Thicken the juice left in the pot and pour it on the mutton. Surround the edge with fried vegetables

Two: Fried goose with green onions.

material

Green onion, goose offal, salt, wine, shredded ginger, raw flour, column sauce and onion.

working methods

1. Cut the goose intestines after flying water, and then marinate the rest of the kidney, liver and heart of goose with salt, wine, shredded ginger and raw flour.

2. Wash and cut the old leaves off the green onions.

3. First put the oil, ginger and garlic into the wok, and then stir-fry the goose intestines. After pouring the wine, put the column and wait for the sauce to stir-fry, sprinkle some water to cover it for a while, and then put it away for use.

4. Put the oil in the wok again, add the remaining goose and stir fry, then pour the wine, put the column and wait for the sauce to stir fry, add water and cook.

5, put oil in the wok, pour in the green onions and stir fry, sprinkle a small amount of water and cover for a while, pour in the fried goose intestines and other goose offal, add salt to taste and thicken.

Three: pork fried green onions

material

Pork tenderloin, two green onions with onion leaves removed, soy sauce, cooking wine, 3 cloves of garlic, black pepper, sugar and vinegar.

working methods

1. Slice tenderloin and marinate with soy sauce, cooking wine, garlic slices and black pepper 15 minutes.

2. Cut the green onions into oblique long sections for later use. Slice garlic.

3. When the oil in the pot is 8 minutes hot, put the marinated tenderloin into the pot and stir fry.

4. After the pork changes color, add a spoonful of white sugar and stir fry, then put the green onions into the pot.

5. Stir-fry over medium heat for 7 or 8 minutes, and pour some vinegar out of the pan.

skill

Just wipe the tenderloin evenly with the amount of light soy sauce. If it's too much, it's easy to burn the pot when cooking.