Menu Name Braised Pork Pills

Shandong cuisine

Ingredients: 300g pork tenderloin.

Accessories: rapeseed 10g magnolia slice 10g carrot 10g.

Seasoning: egg yolk 30g, sugar 5g, onion 5g, ginger 5g, garlic 5g, salt 3g, cooking wine 3g, monosodium glutamate 1g, starch (pea) 30g, vegetable oil 60g and soy sauce 20g.

manufacturing process

1, the meat is washed and chopped into fine mud, the starch and egg yolk are wetted and mixed well, and the balls with the same size are kneaded by hands;

2. Wash the rape and carrot separately and cut them into elephant eye slices;

3, onion, ginger shredded, garlic sliced;

4. Put oil in the spoon and heat it to 60%. Put the meatballs in a spoon one by one, fry until golden brown, and pour out the oil control;

5. Put the base oil on the spoon and fry with onion, ginger and garlic;

6. Stir-fry the rapeseed slices, carrot slices and Flos Magnoliae slices, add 250 grams of broth, add soy sauce, cooking wine, refined salt and sugar, add meatballs and simmer over low heat;

7. Add monosodium glutamate, thicken with wet starch, pour oil, turn over and serve.