The saucepans are all stainless steel liners, which can be used to stew all kinds of porridge, desserts, Chinese medicine, tea and so on. At the same time, you can also carry it with you when you go to work, travel and exercise.

You can add sugar during smoldering, but you should grasp the time. If it is suggested that rock sugar be put at the beginning, sugar can be put at the end.

Rock sugar tremella:

1, soak tremella for about 1~ 1.5 hours, and tear it into pieces for later use. Cut Sydney into small pieces; Red dates are torn and pitted.

2. At the same time, weigh 60~70% of the water in the stew pot (the more materials, the less water, so it is better to just fill the stew pot) and pour it into the pot for later use. Then put the water in the saucepan and cover it to preheat it for one minute.

3. Put the pre-weighed water and tremella into a pot and boil. After boiling, add auxiliary materials (Sydney, red dates) and so on. Stir well and pour them into the saucepan. Cover the lid tightly for more than 6 hours and you can cook.