Portable barbecue oven
It is best to choose a folding barbecue oven for outdoor barbecue, which is convenient to carry and brings us a lot of convenience.
Stainless steel material
It is suggested to choose stainless steel barbecue oven, which is more durable than iron and not easy to rust.
Buy by number
When buying, you can determine the size of the barbecue oven according to the number of people who barbecue each time, so that everyone can eat delicious barbecue.
Oil guide and smoke prevention device
The stove should have some equipment to catch the oil, and then let the oil flow out of the stove to prevent the oil droplets from smoking on the high-temperature stones, which will produce bad taste when touching the food.
With thermometer
Barbecue recipes usually show the duration and temperature. If there is no thermometer, you can only guess, and it is difficult to judge whether the food is cooked.
Correct assembly of barbecue oven
Before use, please assemble the barbecue oven correctly according to the assembly instructions. Don't cover the barbecue net yet, put a few pebbles and pebbles at the bottom of the barbecue box and put the ignited carbon, so that the breath at the bottom can flow in after igniting the carbon, which is easy to burn.
Method of igniting carbon
Light the carbon in the barbecue box directly with a lighter or match. It is best to choose the middle position at the bottom of the charcoal, because it will ignite quickly, and when it is ignited, it is an open flame, which is easy to burn your hands. Choosing the fire area at the bottom center of carbon can effectively avoid scalding hands, and is also conducive to the gradual burning of the burning point in all directions.
The skill of baking food
After the food to be barbecued is evenly placed in the center of the barbecue net, first, try to put it evenly so that the food is heated evenly; Second, it needs to be constantly turned over. If the firepower is concentrated in the middle, it needs to be pumped back and forth to barbecue.