All kinds of vegetables, fungi, meatballs, etc. According to personal preference.

Feed oil

Light soy sauce

vinegar

salt

cumin powder

Cumin grain

capsicol

Garlic

sesame oil

Sesame paste is dispensable

Making method of mala Tang

I made up my mind to write a cookbook temporarily, but unfortunately there was no picture. The first step is to talk about the method of cooking oil, that is, stir-fry an appropriate amount of star anise, pepper and cinnamon. The fried oil is cooking oil, so be careful not to stir-fry.

The fried oil can be used for a long time, and the cold dishes are particularly tasty. Then, all kinds of spicy food are ready. Cook with clear water according to the cooking speed. Don't cover the pot, or the green leafy vegetables will turn yellow easily.

Next, add the above seasonings into the cooked and drained mushroom balls as appropriate and mix well. Cumin powder and granules are very tasty, so you can add more or add some oyster sauce to refresh yourself. Chili oil can be Laoganma oil, Chili powder, dog Chili sauce, absolutely delicious! My picture is the first achievement. The taste was successful, but the vermicelli was scattered. You should concentrate on being a fan. Those who like hot and sour taste can add more vinegar. Sesame sauce is not recommended.