What is the best way to make soup with red ginseng?

First, red ginseng must be stewed.

The method of this dish is very simple, that is, red ginseng and lean pork are cooked together, that is, they are stewed together, which is very convenient. This soup has a good effect, which can help soothe the nerves and invigorate qi, and also has the effect of nourishing the heart and strengthening the spleen, especially suitable for middle-aged and elderly people with qi deficiency. After taking it, their physical fitness will be improved and their resistance will be enhanced.

Second, red ginseng must be soaked in medlar

Chinese wolfberry wine with red ginseng beard is actually a very common health care product. Mix Fructus Lycii, Radix Rehmanniae Preparata and Radix Ginseng Rubra, and then add 1000 ml Chinese liquor. If you want to achieve a better effect of invigorating qi, you can also add Chinese herbal medicines such as Polygonum Multiflori Radix and Poria. Red ginseng must be soaked in wine to enrich blood, soothe the nerves and invigorate qi, but if you are allergic to alcohol, you should drink it carefully.

Third, red ginseng must stew black-bone chicken.

I believe that the nourishing effect of intemperance is very clear to everyone. Stewed soup of black-bone chicken with red ginseng and beard is helpful to improve health. Adding angelica and ginger at the same time has the best effect. The effects of angelica sinensis and ginseng radix rubri beard are complementary, so the combination of them will maximize the effects.