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How to make stewed vermicelli?
The practice of peanut powder sausage pig bone soup introduces the cuisine and its effects in detail: home-cooked recipes, blood-enriching recipes, nourishing recipes, traumatic fracture recipes and osteoporosis recipes.

Taste: Salty and fragrant technology: boiled peanut powder sausage pork bone soup. Materials: 500g of pig spine and 300g of pig small intestine.

Accessories: Chinese yam 40g, peanut kernel (raw) 50g.

Seasoning: salt 10g peanut and pig bone soup features: rich flavor and smooth taste. Teach you how to make peanut powder sausage pig bone soup, and how to make peanut powder sausage pig bone soup is delicious 1. Wash peanuts and yam;

2. Wash the pig spine and chop it into small pieces;

3. Slice the vermicelli sausage;

4. Boil the pig spine in boiling water for 5 minutes, take it out and wash it;

5. Boil the water in the pot, add vermicelli, pork spine, yam and peanuts to boil, and skim off the foam;

6. Turn to slow fire and cook for 2 hours. Season with salt. Pie-food phase grams:

Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.

Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.