Wax gourd, shrimp skin, ginger slices or shredded.
Seasoning: salt
working methods
1. Cut the wax gourd and soak the shrimps. 2. Stir-fry ginger+shrimp+wax gourd+water = stew.
3. Finally, add salt.
How to make shrimp skin delicious?
material
Shrimp skin one or two
Two eggs
A little chopped green onion
working methods
1, wash the shrimp skin with boiling water (usually there will be some dried seaweed in dried seafood).
2. Beat the shrimps and eggs into a large bowl and add salt and monosodium glutamate or chicken essence.
3. Add a little water, mix well and add chopped green onion.
Steam the water for about ten minutes before serving.
How to cook dried shrimps is delicious and simple.
Fish-flavored bamboo shrimp
Ingredients: 500g prawn.
Accessories: ginger 10g onion 15g garlic 10g sugar 5g vinegar 15g soy sauce 15g monosodium glutamate 2g starch (broad bean) 10g cooking wine 15g rapeseed oil 20g each.
Exercise:
1. Shelling, sand line and head removal of shrimps;
2. Cut it open from the back, turn it over and cut it horizontally on the back, put it in a plate, steam it in a cage and take it out;
3. Put sugar, vinegar, soy sauce, monosodium glutamate, water bean powder and cooking wine into a bowl and stir them into juice;
4. Add oil to the pot, put the soaked red pepper powder and ginger and garlic into the pot and stir-fry until the color is red and fragrant;
5. Cook the juice, sprinkle with onion, push the pot evenly and pour it on the shrimp.
Tips:
1. When cutting the knife, the shrimp meat should be cut to the depth of 1/2, and the tendon should be cut to prevent the shrimp from curling;
2. when steaming, it should be released as soon as it is broken to keep the shrimp fresh and tender.
Fried shrimp with phoenix tail
Ingredients: 12 bamboo tube shrimp.
Accessories: 4 egg whites, yellow wine 10g, onion ginger juice 5g, refined salt 1g, monosodium glutamate 1.5g, sesame oil 10g, bread flour 150g, refined white flour 25g, water chestnut powder 50g and raw vegetable oil 6544.
Exercise:
1. Shell the bamboo tube shrimp, remove the head and leave the tail, cut it open from the back with a knife, remove the mud intestines, pat it on the surface of the shrimp meat with a knife, drain it gently, put it in a basin, and mix well with yellow wine, onion Jiang Shui juice, salt, monosodium glutamate, sesame oil and raw vegetable oil (10g). Then,
2. Foam the egg white with chopsticks, then add flour and water chestnut, stir and mix evenly, foam with chopsticks a few times, then dip the shrimp with the shrimp tail in the egg paste and roll the bread flour;
3. Heat the pan, pour in vegetable oil, fry a shrimp in the pan when the oil temperature is 60%, and take out 12 shrimp to fry when the oil temperature is 60%. When the oil temperature reaches 60%, take 12 shrimp out of the pot and fry until the color is golden, drain the oil, and put it neatly into the basin. You can attach 1 plate of ketchup when serving.
Features: golden yellow, fresh and crisp.
How to make dried shrimps delicious?
Hello, dried shrimps are actually dried shrimps that we often eat here! We use many places here, such as salty dry rice, soup, vegetables, zongzi, boiled noodles and so on. Soak in water, first, soften, second, clean. Soup, the most common laver and egg soup, can be put a little. Put salted dried rice, washed rice, vegetables, meat and shrimp skin before putting egg blossoms. Put oil in the pan, stir-fry the shrimp in the oil (it won't be too hard after soaking), then put meat, vegetables, rice and a little soy sauce. When cooking noodles, you can put dried seaweed at the entrance ... and then cook noodles according to your usual habits. Pay attention to the amount when cooking noodles or soup, otherwise it will smell fishy if you are not careful ... teach you a delicious, simple and convenient method. Fried rice with dried seaweed ingredients: rice (preferably once every meal), soaked dried seaweed, eggs and two ingredients: tomatoes, green peppers and onions. Spare. Put 1 egg into rice and mix well. 2. Put oil in the pot, turn to medium heat after the fire, add chopped green onion, stir fry, add sea rice and diced tomatoes, and stir fry with medium heat until the green pepper is out of the pot. Put more oil in the pot, or the rice grains will be big if they stick together. When the rice is golden yellow, add the freshly fried vegetables, stir well, and then turn off the heat. Here comes the delicious fried rice in Huang Chengcheng. 2. Dried laver and dried radish: (home cooking) Ingredients: 250g radish, 25g dried laver, salt and monosodium glutamate. Practice: 1. Wash radish, peel it and cut it into appropriate pieces for later use; Wash dried seaweed and soak it in warm water. 2. Heat the wok, add some oil to heat it, and stir-fry the radish; Add a proper amount of salt and stir fry, then add dried seaweed and a little water, cook until the radish is cooked to taste, and then add monosodium glutamate. 3. dried celery: (home cooking) ingredients: half a catty of celery, 200 grams of dried seaweed, ginger, pepper oil, monosodium glutamate, salt, soy sauce and broth. Practice: 1. Wash celery and mash it. Sprinkle shredded ginger in the bowl. 2. Mix clear soup, monosodium glutamate, salt, soy sauce and pepper oil, and pour it on celery and mix well. 4. Sprinkle Shanghai rice when serving. 4. Baked eggplant with dried seaweed: (Home cooking) Ingredients: eggplant 500g, dried seaweed 25g, 2 teaspoons of soy sauce, a little salt and sugar, chopped green onion and 65438+ Jiang Mo. Put dried seaweed in a bowl, soak it in boiling water, remove impurities, and wash it until soft. 2. Set the wok on medium heat, add 3 tablespoons of oil, saute chopped green onion and Jiang Mo, add eggplant pieces and soaked dried seaweed, stir-fry for about 2 minutes, add soy sauce, salt, sugar and soaked dried seaweed, stir-fry and simmer for 65438+. Dried seaweed 15g, cooked lard 10g, refined salt 4g, monosodium glutamate 2g, chopped green onion 2g, broth or clear water 250g. Practice: 1. Peel the wax gourd, wash it, and cut it into pieces 4.5cm long and 2cm thick; Wash dried seaweed with warm water to remove sediment. 2. Put the pot on a strong fire, add the stock to boil, then add the wax gourd, dried seaweed and refined salt, and cook for about 10 minute until the wax gourd is cooked. Add chopped green onion, monosodium glutamate and cooked lard to serve. 6. Stir-fried onion with dried seaweed: (Diet) Ingredients: dried seaweed 30g, salt, onion 150g, shredded ginger 5g, soy sauce 3g, salad oil 25g, cooking wine 5g, sesame oil 5g, monosodium glutamate1g. Put it in a bowl for later use. 2. Put the cooking wine, monosodium glutamate, soy sauce, salt and shredded ginger into juice in another bowl. 3. Heat the wok, pour the salad oil, heat it, add the onion and dried seaweed, stir-fry in the sauce, and pour the sesame oil. 7. Dried seaweed mixed with lettuce: (home cooking) Ingredients: lettuce 400g, dried seaweed 6544. 10g refined salt, monosodium glutamate, cooked mustard, vinegar, sesame oil, shredded ginger, sliced garlic and Chili oil. Practice: 1. Peel the lettuce, shred it, put it in a plate, add a little salt and marinate for a while, wash it with cold water to remove the salty taste and control the moisture. 2 .......
How to cook and eat shrimp, how to eat shrimp.
condiments
shrimp
300 grams
condiments
shredded ginger
Proper amount
Garlic
Proper amount
Light soy sauce
Proper amount
salt
Proper amount
step
1. Stir-fry garlic and shredded ginger in a frying pan;
2. Pour in washed and drained shrimps and stir fry;
3. Stir-fry until the sea shrimp turns red and the shrimp body bends, drop a little soy sauce and stir-fry quickly;
4. Stir-fry and cook.
How to make shrimp delicious?
I was still alive and kicking when I bought it. I put the washed shrimp in the egg mixture, add a little salt and mix well.
How to make shrimp delicious?
First, eat directly: this is the simplest and most convenient, very suitable for office workers, tourism and leisure. Break off the shrimp head before eating (some people have eaten shrimp head, shrimp skin and shrimp tail; If you don't eat it, you can save it for soup and eat it directly with shrimp tails. If you don't want to eat shrimp skin, remove it. Many people eat shrimp when drinking tea, or eat shrimp when drinking, which is good for delivering wine. It's ok to eat beer once in a while. It is not recommended to eat like this for a long time, which is not good for your health. Second, make soup: you can make many kinds of soup, you can Baidu. Now I will share the soup I often cook as follows: 1, shrimp, tomato and egg soup (1), add shrimp and water (2) into the pot, boil it with strong fire, and then cook it for five or six minutes to make the soup milky white (3), add tomatoes into the pot, and cook for two or three minutes at the same time (4) and stir. You can also fry the shrimp skin with oil first, which will be more fragrant; Tomatoes can be sliced, diced and diced; The amount of various ingredients depends on the number of people and personal taste. Besides making soup with tomatoes, you can also make soup with Chinese cabbage/baby cabbage, mushrooms, etc. Third, stir-fry: first soak the shrimp in wet water, then cut into pieces, stir-fry with cucumber and carrot, and shoot this next time. Four, porridge: shrimp+walnuts+vegetables porridge (1), shrimp, shelled walnuts and rice are put into the pot (2), and vegetables are cooked in the middle. Five, baking six, mixing food: remove the shrimp skin, soak it in boiling water, and eat it directly in the sauce.
Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid, such as grapes, pomegranate, hawthorn, persimmon, etc., not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form an insoluble combination, which will cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
How to make dried shrimp skin delicious?
material
Shrimp skin one or two
Two eggs
A little chopped green onion
working methods
1, wash the shrimp skin with boiling water (usually there will be some dried seaweed in dried seafood).
2. Beat the shrimps and eggs into a large bowl and add salt and monosodium glutamate or chicken essence.
3. Add a little water, mix well and add chopped green onion.
Steam the water for about ten minutes before serving.
How to make dried shrimps delicious?
Shrimp and winter melon soup
Shrimp 10g, wax gourd 200g, salt 1 2 teaspoon (3g), pepper12 teaspoon (3g), oil1teaspoon (5ml).
working methods
1, wash the dried shrimps and soak them in water. 2. Wash the wax gourd and cut it into thin slices. 3. Add a little oil to the pot and stir-fry the melon slices. 4. Add the right amount of water. 5. After the water boils, pour in the soaked shrimps. 6. After the soup is cooked, add the right amount of salt and pepper, and add a little coriander to decorate.
Fried towel gourd with shrimp
50g of dried shrimps, two loofahs, and salt.
working methods
1. Soak the dried shrimps in warm water until they are soft. Peel the loofah and cut it into hob shapes. 2. Put a little oil in the pot and pour in the loofah. 3. Stir fry and pour in the soaked shrimp. 4. Add the right amount of salt to the pan.
How to prepare shrimp? Eat shrimp skin and shrimp.
Ingredients: 20g of dried shrimps, 200g of green vegetables, 0g of ginger10g, 0g of sesame oil10g, and a little salt. Preparation materials: 2. Soak shrimps in a little warm water; 3. Put the ginger into the pot; 5. Add vegetables; 6. Stir-fry until soft, add appropriate amount of salt and sesame oil, and remove. Thank you!