First, the elder brother fish boiled the bean paste water.
Soy sauce is also used as seasoning. In Shantou, using Puning soy sauce as seasoning is just like using soy sauce in the north. They are all traditional sauces made from soybeans by fermentation, and their production techniques are different.
Brother fish is a homonym of Chaoshan dialect. Its scientific name is snake mullet, and some people call it barracuda. I want to know your names. This kind of fish has many small burrs and is the best raw material for making Dahao fish balls.
It's easy to boil bean paste water with it. As long as the garlic is put into the pot and fried, the home Puning bean paste will continue to be fried. Add fish and water, add some celery, cook for 5 minutes, and serve when it is cool. My family likes cold fish.
Second, roast crabs.
Autumn is a good season to eat crabs, which are fat and cheap. This plate is 6 yuan 15 yuan, and a catty of meat can buy 4 jins. Is it particularly suitable?
In the process of cutting crabs, after refreshing the shell, put it directly into a hot pot, add two spoonfuls of water and ginger slices, bake for 15 minutes, and then take it out.
The crabs selected today are all bitches, regardless of sex, and they are all unmated crabs. Look at the crab navel. It's a big triangle. Bitches in early autumn are all double-shelled, and crab meat is full.
Third, stir-fry cabbage with green vegetables.
Autumn is the season to eat cabbage. There is no Chinese cabbage in Shantou, but there are many other varieties of Chinese cabbage. This is Zou Wen cabbage, or Zou Bai for short.
The method is simple. Take two pieces of garlic and stir-fry in a hot oil pan until golden brown. After the vegetables are put into the pot, pull them a few times, add fish sauce to taste, and stir well before serving.
I don't eat staple food for dinner. Vegetarian food is my staple food. I like to eat all the dishes on the table except the staple food, and I eat a lot.
Fourth, cream pumpkin soup.
This is a sweet and salty western thick soup. My son is not at home now, because he likes western food, and I have studied it specially. My family's western food ran aground. Mr. Zhang is a standard Shantou stomach, so you see that my daily meal is Chaoshan.
Cream pumpkin soup, pumpkin 100g, peeled and sliced, add a clove of garlic, put it into a new mini high-speed blender to make a cup of precious honey, and add 80g of cream and 180g of fresh milk. Don't worry about the onions at home, because they are used up.
After all the ingredients are put in, turn on the power and select the function of soybean milk. It takes 26 minutes from heating to pulping.
Although it is small, it has 400ML, which is just one cup for each person, eliminating the need for soup. Cream pumpkin soup with rich milk flavor is most suitable for autumn drinking.
Pumpkins in autumn are especially sweet. As a sugar lover, I didn't add sugar, but added salt and black pepper. The salty milk flavor is more suitable for Chinese food and goes well with the dishes on the table.
Mr. Zhang likes to eat everything sweet and greasy. He added sugar to him. After drinking, he asked me if I could give him another bowl, so I didn't give it to him I must remember anything that can prove that I did a good job.
This bowl of pumpkin rice belongs to Mr. Zhang. You eat a lot, don't you Although there are many dishes, we all eat CDs.