Henan is known as the "granary of the Central Plains", and the vast land has nurtured a rich and colorful food culture, among which pasta is particularly brilliant. The local pasta is exquisite and can be described as "Yu embroidery".
Huimian Noodles, the soul food of delicious soup.
When it comes to Henan pasta, I don't mention the emblem. This bowl of noodles with delicious soup is a local soul dish. The soup head is rich and mellow, and it is made of beef bones, mutton and so on. And it's full of flavor. The noodles are smooth and perfectly blended with the soup. Add a few spoonfuls of secret Chili oil, and the spicy taste and aroma will bloom in your mouth, making people want to stop.
Hu Mala Tang, a bowl of warm sun that awakens taste buds in the morning.
For Henan people, not having a bowl of hot soup in the morning is like not having sunshine. Hu spicy soup is made of beef mutton soup and various seasonings. The soup is thick, spicy and delicious, the noodles are strong and the fritters are crisp. Every bite warms the stomach and the heart.
Mutton stew, a warm and nutritious delicacy.
Henan stewed mutton is a good health product for winter tonic. The mutton is tender and juicy, the steamed stuffed bun is soft and waxy, and the soup is rich and mellow. A drink can drive away the cold. The warmth of mutton and the fullness of steamed buns make this dish the first choice for Henan people in winter.
Lamian Noodles, the art of noodles.
Lamian Noodles in Henan Province is a work of art in the field of pasta. The dough is constantly being pulled by the master to form thin and firm noodles. Noodles are golden in color, smooth in taste, and fragrant in toppings, which makes people memorable.
Paste noodles are a cool and appetizing summer weapon.
The paste noodles in Henan are a cool weapon in summer. Noodles are made of mung bean powder and have a smooth taste. Poured with sweet and sour appetizing slurry, and then put some ingredients such as coriander and pepper, the sour and refreshing taste instantly refreshes people and makes them feel exhausted.
Egg cakes are delicious snacks in the streets.
Egg cake is a common snack in the streets of Henan Province. The cake is golden and crisp, poured with an egg, tender, smooth and mellow. Coupled with a variety of vegetables, meat and other fillings, biting down, fragrant, crisp, tender and smooth, makes people feel relaxed and happy.
Flat rice noodles symbolize auspicious hospitality.
Flat rice noodle is a traditional noodle in Henan province, named after its flat and long shape. Noodles are smooth and smooth, fried with scorpion, fungus, mushrooms and other ingredients, with a fragrant smell and attractive color. The rice noodle with a shoulder pole is homophonic "shoulder pole dish", which means to shoulder heavy burdens and worries, so it has become a good product for Henan people to entertain guests.
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There are many kinds of pasta in Henan, each with its own characteristics. They have already gone beyond simple things to satisfy hunger and become the cultural inheritance and pride of taste buds in Henan people's lives. Whether it's a mellow emblem or a sour and appetizing paste, Henan pasta has always conquered the hearts of every diners with its unique charm.