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What do you eat on New Year's Eve? Recipes! !
A must-have dish for New Year's Eve.

Fish, a symbol of more than a year.

No matter in the north or the south, people all over the country pay attention to having a fish on the dining table, and it must have a head and a tail, which symbolizes that there is more than one year, and the cooking method is arbitrary.

Chicken, it tastes very particular.

Guangdong people must have a whole chicken on the dining table, and the branches of the phoenix have a little good color. Guangdong people are so good at eating chicken, whether it is covered chicken, boiled chicken or crispy chicken, they should be whole.

A long plate symbolizes a long time.

Green vegetables, together with the key garlic sprouts, are made into a long dish of soup and water, which symbolizes a long time. This is a must-have dish for Yunnan people's New Year's Eve. In Mengzi, I also like to put long dishes for a long time and ferment them sour before eating.

The bigger the shrimp, the happier life.

Shrimp balls, in the sense of reunion, the bigger the shrimp, the better, indicating that our life is particularly fulfilling!

Fried rice noodles make you happier.

In Jixi, Anhui, the New Year's Eve dinner must include fried rice noodles. Fried rice noodles is a dish, and it is definitely not a joke. It's very different from ordinary rice noodles. Not as a staple food or a fan. More elastic than vermicelli, more delicious than staple food. Nature means long-term happiness.