Main ingredients:
Half a chicken, 1 bowl of soaked black fungus, a few slices of ginger, 2 dried peppers, 1 green garlic.
Accessories:
Appropriate amount of salt, edible oil, cooking wine and light soy sauce.
1. First, half a chicken in the refrigerator is taken out and thawed one day in advance. Auricularia auricula is also soaked in advance, so it is best to change the water frequently.
2. Wash the chicken, chop it into small pieces and marinate it with a little salt and proper amount of cooking wine.
3. Soak the black fungus, wash it and remove the roots.
4. Cut a few slices of ginger, 2 dried peppers and 1 green garlic into small pieces. I forgot to film the green garlic.
5, the pot is hot, pour in the right amount of oil, pour in the ginger slices and saute.
6. Pour the chicken pieces and fry until slightly burnt.
7. Pour in black fungus and stir well.
8. Pour a bowl of boiling water, add a little salt, mix well, cover the pot, and simmer for about 10 minutes. Pay attention to prevent the water from boiling dry. Because the chicken has been salted, there is no need to put salt behind it.
9. The chicken is almost done. Add appropriate amount of soy sauce to taste, pour in green garlic and dried Chili, and stir well.
10 finally, the soup is almost collected, so you can enjoy the delicious food by putting the pot on the plate.