2. Wash the coriander and cut it into small pieces for use.

3. Add water to the pot and boil it, then add the meatballs.

When it boils again, add vinegar and salt.

5. Add chopped parsley.

6. Prepare the pot, add vinegar and salt, and add some pepper to finish.

Skills of making sour soup balls;

1, minced meat is delicious only when it is fat and thin, and the ratio of fat to thin is better between 2:8 or 3:7;

2. The first pot for cooking meatballs should be large enough, and the movement should be light when putting meatballs;

3. How much water to put depends on your preference. If you like more soup, put more water.

4, Guizhou red acid, is a fermented red sour seasoning, Guizhou sour soup fish essential seasoning, generally available in Guizhou specialty stores.