Potato vermicelli produced in Sanqingshan Town, Changling County, Songyuan City has a long history, uniform thickness, no wiredrawing, white and shiny, translucent, pure color, strong cooking resistance, non-sticky, flexible and smooth, and no impurities visible to the naked eye.

2. Dry waxy corn

Sweet waxy corn is produced in Gan County, Songyuan City. The ear of waxy corn in Gan 'an is complete, the grain is full, the ear shape is beautiful and consistent, and the rice flavor is rich. After processing and quick freezing, the ear can maintain its unique "original flavor" and has a unique taste, which integrates color, fragrance, taste and adhesion.

3. Milk skin

The reason for looseness is that it is close to Inner Mongolia, and some diets are biased towards Inner Mongolia. There is a kind of delicious food called milk skin. Milk skin is made by pouring fresh milk from horses, sheep, cows and camels into a pot and slowly boiling it. When a layer of wax grease condenses on its surface, stir it up with chopsticks and hang it in a ventilated place to dry.

4. Milk tofu

The reason for looseness is that it is close to Inner Mongolia, and some diets are biased towards Inner Mongolia. There is a kind of delicious food called milk tofu. Milk tofu is a food made of milk, goat milk, horse milk and so on through solidification and fermentation. The shape is similar to ordinary tofu, but it is not tofu. The taste is slightly sour, slightly sweet and rich in frankincense.

Step 5 cut raw fish

Located in Songyuan on the Songhua River, there is a famous dish in Northeast Asia-fish fillets. The main ingredients of fish fillets are fresh fish (snakehead, carp and pike), the ingredients are bean sprouts, spinach and fried fish skin diced, and the seasonings are sesame sauce, fried pepper and mustard oil. , made by frying and mixing.