Thai food is famous for its color and taste, one of which is sour and spicy. Thai chefs like to season with garlic, pepper, lime, fish sauce, shrimp sauce and other ingredients. Signature dishes include Dongyin Gong (hot and sour seafood soup), coconut tender chicken soup, curry fish cake, green curry chicken, mango fragrant rice and so on. Fish, shrimps and crabs are common materials. Thai food uses fish sauce and fresh spices more than dry ingredients. This is a recipe. Tom Yam Kung (Thai Sour and Hot Shrimp Soup) Preparation materials: 3 cups of water (750 ml) or chicken soup, Thai Sour and Hot Shrimp Soup, 2 lemon grass, cut into 2.5 cm length with the lower part of 1/3, and slightly crush and chop 250 grams of grass shrimp (shelled and ribbed) (depending on personal taste). Slightly crush 1 tbsp Chili sauce, 3 fresh/dried ginger roots, 1/2 cups chopped mushrooms, 1 tbsp chopped coriander leaves, 1 cup fish sauce, 1/4 cups (60ml). Practice: Heat the broth over medium heat, and add lemon leaves, ginger root, citronella and lemongrass after boiling. Prepare a soup bowl, add lime juice and Chili sauce, then pour the soup into the soup bowl, stir well, and finally add coriander to decorate.