(2) Poria cocos steamed mandarin fish: Poria cocos 15g, mandarin fish 150g. Add water and seasoning, and steam. Eating fish and soup has the functions of invigorating spleen, promoting diuresis, benefiting qi and enriching blood.
(3) Cui Yi tomato bean curd soup: watermelon Cui Yi 30g, tomato 50g, bean curd150g. Slice watermelon, tomato and tofu to make soup. Regular consumption has the effects of invigorating the spleen, promoting digestion, clearing away heat and toxic materials, promoting diuresis and eliminating dampness. And it is not suitable for people with deficiency cold to take more.
(4) Cirsium japonicum and crucian carp soup: Cirsium japonicum 30g, crucian carp 1. Boil soup with thistle and crucian carp, and add appropriate seasoning. Regular consumption has the effect of removing blood stasis, stopping vomiting and improving symptoms. However, people with spleen and stomach deficiency and cold without blood stasis should not take it.
(5) Gordon Euryale stewed meat: Gordon Euryale 30g, lean pork 100g. Put the two together in a casserole, add water and stew until cooked, then remove the residue, eat meat and drink soup. If eaten regularly, this diet can purge fire, eliminate phlegm and relieve constipation. People with ascites can use this prescription.
(6) Mint brown sugar beverage: mint 15g, brown sugar 60g. Stir-fry the soup and add sugar to taste. Stands for tea, which can clear away heat, warm and yellow; Those with jaundice ascites can choose.
(7) Boiled eggs with olives: 20g olives, eggs 1 egg. Cook the olives first, then add the eggs and cook them together before eating. Three times a week, each time 1 egg can break blood and disperse blood stasis, and is suitable for patients with obvious liver cancer and ascites.
(Kiwi root stew: fresh Kiwi root 100g, lean pork 200g. Put the above two materials into a salt pan, add water to boil, stew and remove residue. Regular consumption has the functions of clearing away heat and toxic materials, promoting diuresis and promoting blood circulation.
(9) Bitter vegetable juice: Bitter vegetable and sugar are appropriate. Wash bitter vegetables, mash to get juice, and add sugar. Three times a week, it has the effect of clearing away heat, and is suitable for symptoms such as liver cancer, dry mouth and anorexia.
(10) Portulaca stewed eggs: appropriate amount of Portulaca oleracea, 2 fresh eggs. First, add water to Portulaca oleracea to make Portulaca oleracea brine, then take 300 ml and boil eggs with tooth juice. Drink soup once a day/kloc-0 times. It can clear away heat and toxic materials, reduce swelling, dissipate blood stasis and relieve pain. It is suitable for patients with huge liver cancer accompanied by fever and thirst.
(1 1) stewed eggs with lotus root juice: 30 ml of lotus root juice, eggs 1 egg, and a little rock sugar. Open the eggs and stir well, then add the lotus root juice. After stirring evenly, add a little rock sugar and steam slightly. Take it regularly. This prescription has the functions of stopping bleeding, relieving pain and removing blood stasis, and is suitable for patients with liver cancer bleeding.
(12) yam bean porridge: yam 30g, lentil 10g, japonica rice 10g. Wash yam, peel and slice, cook lentils half-cooked, add japonica rice, and cook yam into porridge. Take it twice a day for breakfast and dinner. Has the effects of invigorating spleen and eliminating dampness, and can be used for treating diarrhea due to spleen deficiency in patients with advanced liver cancer.
Example of one-day recipes for liver cancer
Breakfast: sweet milk (250g of milk, 5g of sugar), boiled eggs (50g of eggs) and 50g of bread.
Meals: lotus root starch 1 small bowl (lotus root starch 30g) and 2 biscuits (biscuits 30g).
Lunch: rice 100g (rice 100g), minced meat tofu (50g minced meat, tofu 150g) and vegetarian fried asparagus (asparagus 100g).
Meal: 1 apple (200g apple).
Dinner: noodles or noodles (flour 100g), scrambled eggs with tomatoes and cucumbers (tomatoes 100g, cucumbers 100g, fungus 3g, eggs 50g).
Meal: milk (250g fresh milk, 10g sugar).
20 grams of edible oil and 8 grams of salt are eaten all day.