In dog days, I don't advise my parents to be too greedy. On the contrary, I suggest drinking more hot drinks and eating some foods that help to get rid of dampness, such as ginger, mutton, longan, coix seed and red beans. And pay more attention to strengthening the spleen, so I won't say much here.

But in hot summer, cold dishes are still a part of the table. It's hot and it's comfortable to eat cold dishes, as long as it's not too cold. Today, I will share with you a super delicious home-cooked cold dish: bean jelly.

Whether the cold salad is delicious or not depends on the juice. When making mixed juice today, my family was attracted and said, "What are you doing?" It smells good! "

In fact, it is the stimulation of hot oil, and seasoning is not complicated. Just do it. It's really delicious.

As a family of Sichuan and Chongqing people, it is normal to eat spicy food, but the spicy food in my family is completely different from that in my hometown. In fact, I can't eat the spicy food in my hometown, and the spicy food at home is actually very low.

My family now also eats with old people and children, which is their favorite spicy degree. The finished product is only slightly spicy to improve the taste. Parents who can't eat spicy food will remove the pepper inside, which is also very fragrant.

Well, without further ado, let's take a look at the specific practice. ......

food

Two vermicelli, one carrot, one cucumber, one ginger, two cloves of garlic, four shallots, three red bell peppers, 30g chopped peanuts, 4 tablespoons of soy sauce, half a spoonful of balsamic vinegar, a little oil, a few drops of sesame oil, a few drops of litsea cubeba oil, a little salt, a little sugar, and half a spoonful of homemade Chili oil.

(a spoonful is about 10 ml)

Production steps

1, prepare raw materials.

2. Soak the fan in cold water for one hour or warm water for about half an hour in advance until it is soft.

2. Ginger and garlic are cut into powder, onions and shallots are cut into powder, and red lanterns and peppers are also cut into powder.

The seeds in the red bell pepper must be kept, mainly because the seeds will be particularly fragrant after being stimulated by hot oil. Red bell pepper is not spicy, but it smells good.

3. Shred carrots and cucumbers separately.

It is suggested that the amount of cucumber should be more than that of carrot.

4, add the right amount of oil to the pot, add a little sesame oil, a few drops of pepper oil, a few drops of litsea cubeba oil, burn together until it smokes slightly, and pour it into the bowl while it is hot.

I don't use much oil, and I don't feel anything when I pour hot oil into the bowl, but it is the hot oil step that is particularly critical, and the aroma is full of houses.

I added fragrant sesame oil to this hot oil, and also added a few drops of Zanthoxylum bungeanum oil and Litsea cubeba oil to enhance the fragrance. The fragrance is very good. If there is no Zanthoxylum oil and Litsea cubeba oil, don't add it.

5. Then add a proper amount of salt, a lost sugar, four spoonfuls of soy sauce, half a spoonful of balsamic vinegar, four spoonfuls of cold boiled water and half a spoonful of homemade Chili oil, and stir well.

Because the bell pepper is to enhance the fragrance, a little homemade Chili oil is added to enhance the fragrance. Besides, I also like sesame seeds in Chili oil. Don't add anything if you don't eat spicy food.

(The figure below shows the concentration before adding cold boiled water. This juice needs to be mixed a little more, so that the finished product is easier to taste. )

6. Boil the water in the pot and put the vermicelli in the hot pot for about one minute.

If you like to eat cold food, take it out to cool. I've never cooled it, but it's warm when mixed.

After the vermicelli is fished out, use kitchen scissors to cut two knives at will, otherwise it will be too long and easy to get entangled.

7. Pack the vermicelli, shredded cucumber and shredded carrot together, pour in the cold sauce and mix well. Sprinkle peanuts on the surface.

8. done.

skill

First, shredded carrots will soften after being mixed, and it will be delicious if they are cooled directly. If you are not used to eating raw food, you can also blanch it.

Second, the broken flowers made now are more fragrant. They can be fried or baked in the oven. Roasted cashews and chopped cashews are also good.