Hot pot bottom material formula:
The main seasoning materials are 50 grams of dried pepper and 25 grams of dried pepper.
Auxiliary seasoning ingredients: Pixian watercress 150g pickled pepper 90g ginger 30g onion 15g garlic cloves 5g octagonal 5g cinnamon 5g tsaoko 3g kaempferia, 3g cardamom 3g fennel 3g geranium 3g Cao Ling 2g grass herb 2g rock sugar 15g rice wine juice 40g douchi 10g cooked vegetable oil 65438.
Processing technology of hotpot bottom material for rinse beef omasum;
1, work first and then cook.
Ginger is broken. Pickled peppers are pedicled, seeded and chopped into coarse grains. Chop up the good Pixian watercress. All the necessary spices are processed into powder. The rock sugar is broken into small pieces with a small hammer. Soybean is the best size, and beef oil is cut into small pieces.
Step 2 stir fry the bottom material
Put the pan on medium fire, put butter in the pan until it melts, add cooked vegetable oil, heat, add dried prickly ash and pepper, stir-fry slightly, add old ginger slices, onion segments, garlic cloves, Pixian watercress, rock sugar, rock sugar and lobster sauce until the oil in the pan boils, add pickled pepper, spice powder and rice wine juice, and stir-fry with low fire until the watercress is fragrant. Pot bottom making program
Pot mixing: take a hot pot basin, add salt, pepper, chicken essence, monosodium glutamate, crystal sugar and hot pot bottom material, add hot pot oil and fresh soup, and the bottom of the pot is ready.
Technical essentials: 1. When frying the base material, add pickled pepper and spice powder, and then use low heat.
2. Control the amount of base material and refined salt when mixing the pot. Don't overdo it, or it will taste bad.
If you don't like it, you don't like it. After all, so many people like to eat mutton offal and so on. So friends who like this delicious hot pot bottom material I introduced, your exclusive welfare is coming. Take a look and learn how to make rinse tripe! Such authentic food, I promise I won't let you down!