Ingredients: three chicken legs; Appropriate amount of onion and ginger; A handful of dried peppers; An egg; A spoonful of Chili powder; A handful of peanuts; A handful of white sesame seeds

1. Cut the chicken into 1 cm square diced chicken, add salt, cooking wine, ginger slices, green onions, white pepper and pepper, marinate for 15 minutes, then add starch and egg white and mix well.

2. Put ginger slices, onion segments, pepper and diced chicken in an oil pan, fry for three minutes at low temperature, remove and drain, pick out onion segments, fry for one minute at high temperature quickly, and then remove them when they are slightly golden.

3, another oil pan, add ginger, garlic, pepper, pepper, bean paste, diced chicken, seasoning and stir-fry for about three minutes, pour pepper pepper oil, add green onions and stir-fry a few times, sprinkle with a little cooked sesame seeds.