Leaf vegetables are called "pot-collapsed vegetables" by Jiangsu and Zhejiang people because of their gentle growth. Slow growth, low yield per mu, so it is rare in the market and the price is relatively high. This kind of vegetable leaves is sweet and crisp, and Minnan people often use it to fry fish fillets.
Soup lettuce
I have eaten Chinese cabbage before, but I haven't eaten it for a long time. I saw it in the market today and bought it back. It's a bit like Chinese cabbage and milk cabbage. It looks good layer by layer.
food
Ingredients: Chinese cabbage 350g, auxiliary materials: lean meat 50g, proper amount of Lycium barbarum, 2 slices of ginger, eggs 1 piece.
step
Step 1. Prepare materials.
Step two. Wash the vegetables, cut the lean meat into sections, and add ginger slices, salt and oil for pickling.
Step three. Add a little oil to the pot and stir-fry the meat and ginger slices.
Step 4. After the meat changes color, add water and Lycium barbarum.
Step five. The fire boiled.
Step 6. Add the egg mixture and stir while adding it.
Step 7. Boil and add cabbage.
Step 8. Finally, season with salt.
skill
It's better to pick all the leaves, so it's cleaner to clean, and it's more difficult to clean the whole tree.