The practice of garlic sauce, garlic sauce is a kind of seasoning, everyone knows. Garlic sauce is spicy and can be added to many dishes. The smell of garlic can be said to be the most in line with the taste of eating goods at present, even more popular than spicy. Whether it is meat, seafood, shellfish, fish or vegetables, garlic can be versatile. Let me share with you the method of garlic sauce.
Method of garlic sauce 1 ingredient list
500g garlic
Rapeseed oil quantity
3 fragrant leaves
Angelica sinensis 1 tablet
Amomum tsaoko 1
Shannai no.2 tablet
2 octagons
Ramulus Cinnamomi
3 red onions
Sesame oil 1 teaspoon
White pepper 1 teaspoon
Production steps
Step 1. Red onion, one of the spices, is a kind of dried mature onion. This is not difficult to buy.
Step 2: Spices are very convenient to sell in general stores. Many people don't know what cassia twig is, just like cinnamon you know. You can use both!
Step 3: Garlic is the main ingredient, and single garlic is especially recommended here. Because single garlic is really fragrant and delicious, it is rare here, so there is no way to use single garlic as the main ingredient.
Step four, peel the garlic, cut off the head and tail, and press the garlic cloves into paste with a garlic press.
Step 5, prepare garlic sauce, pour rapeseed oil into the pot, add spices and stir-fry slowly. When it is brownish, take it out immediately to prevent the hair from turning black and bitter!
Step 6, after the spices are fished out, pour in chopped red onions, slowly fry until golden brown, and then fish out.
Step 7, then pour in garlic with oil temperature, fry until it is slightly yellow, then turn off the fire and slowly control drying with oil temperature. At this time, pour in white pepper and sesame oil and mix well.
Step 8: completely cool and bottle for later use.
skill
1. This kind of garlic sauce can be added by itself without adding "seasoning" because it is convenient to control "seasoning" when cooking.
The practice of garlic sauce 2 secret universal garlic sauce practice
Ingredients: 500g garlic, 4 shallots, 1 tablespoon chopped pepper, 3 tablespoons oyster sauce, proper amount of edible salt, proper amount of edible oil, 2 teaspoons of sugar, 1 teaspoon monosodium glutamate, 2 tablespoons of soy sauce;
Production steps:
1. First, treat the ingredients, peel the garlic to make garlic rice, peel and wash, drain the water for later use, wash the onion, cut the onion for later use, chop the onion leaves, and add chopped pepper 1 spoon for later use;
2. Take a clean bowl, take 3 tablespoons of oyster sauce, 2 teaspoons of white sugar, 2 teaspoons of light soy sauce and 1 teaspoon of monosodium glutamate for later use;
3. Put peeled garlic and onion into a cooking machine and break them;
4. After breaking, take out the minced garlic and put it in a bowl;
5. Add an appropriate amount of cooking oil to the pot, then add a little salt and oil to stir fry until fragrant, pour in two-thirds of minced garlic, stir fry over low heat, and leave one-third of minced garlic for later use;
6. Stir-fry over low heat until minced garlic is fried until golden brown. This is the so-called golden garlic, which is the cooked minced garlic;
7. Then put the pot on a plate, mix it with the remaining one-third of silver garlic, that is, raw garlic, and pour in 3 tablespoons of oyster sauce, 2 tablespoons of sugar, 2 tablespoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of chopped pepper and scallion while it is hot, and stir well to make the secret universal garlic sauce.
Making skills of garlic sauce
1, barbecue shop owner: The secret of universal garlic paste is in this step, which means that golden garlic and silver garlic must be mixed according to the ratio of 2: 1, and silver garlic is not enough, so this is the most critical step in making garlic paste;
2. If there is no cooking machine to beat garlic, you can only cut and chop it with a hand knife;
I suggest that the edible salt can be fried first. If peanut oil is used, it can sterilize and enhance fragrance.