Amphioxus: It is a rare specialty in Xiamen, commonly known as Crocodile Insect, mainly produced in Liuwudian, Tongan, Xiamen. Amphioxus is small, up to five or six centimeters long. The whole body is translucent, and the head and tail are pointed. It is a high-grade fish product. Its meat is fresh and tender, its taste is pure and sweet, and it is made into a dry product with a shelf life of one or two years. It is an ideal tourist shopping product.
qingjin fruit: it is made from olive, licorice and sugar water. it is moderately sweet and sour, salty and delicious, and fragrant. it has the effects of resolving food stagnation, relieving bloating, relieving hangover and nausea, refreshing the body and nourishing the spleen.
Bodhi Pill: It is made of olive, Amomum villosum, Amomum Cardamom, Cinnamomum cassia, Aquilaria Resinatum and sugar water. It tastes sweet and delicious, and has the effects of stimulating appetite, stopping vomiting, dispersing stagnation and eliminating abdominal pain.
Mushroom Meat Sauce: the Daffodil brand canned mushroom meat sauce produced by Xiamen Canning Factory uses 12 kinds of raw materials and auxiliary materials, such as fresh pork, superior beans, mushrooms, peppers, scallions and garlic. In the production process, the materials are measured pot by pot in strict accordance with the requirements of formula and preparation time, and the cooking temperature is carefully controlled, so that the raw materials can be processed quickly and canned in time, so as to keep their own inherent flavor.
Xiamen pies: There are two kinds of Xiamen pies. Sweet cakes are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat and lard and sugar. It is no exaggeration to describe Xiamen pie with crisp skin and beautiful stuffing.
Fish-skin peanuts: It is made of super-grade flour, sugar and other high-quality ingredients, such as peanuts with skin and inner package, by rolling and baking. It is a first-class dish with strict material selection and exquisite technology, and has a fragrant, crisp, salty and sweet flavor.
Dried meat floss: Gulangyu's "golden-scented" dried meat floss and preserved meat are definitely well-known specialties in Xiamen. Old people and young children have irregular teeth, so it's better to use pork floss and preserved meat for porridge. The characteristics of floss are obvious: golden yellow, delicious, strips of shredded pork, clusters of clusters, sent to the mouth, no need to chew more, immediately soft and loose, full of sweetness. And the preserved meat has turned into a paste as soon as it meets saliva and has not had time to chew it. Therefore, people often use them to give porridge to young children.
peanut crisp: also known as "tribute sugar". The main raw materials are peanut kernel and sugar. When making, the peanut kernel is fried and peeled, boiled with sugar, then pounded into crisp, rolled and shaped, and cut into small pieces. When eating, you should carefully peel off the wrapping paper and gently put it in your mouth. It will melt in your mouth, sweet but not greasy, and the fragrance can be sprayed on your cheeks. Besides sipping tea, it can also be used as a sandwich for salty cakes. The products are exported at home and abroad.