1, paella: paella is one of the three famous western dishes, just like French snails and pasta. Papaella sells well. It is made of rice grains, saffron and various seafood, such as shrimp, crab, clam, oyster and squid.
2. Iberian ham: Iberian ham is one of the classics of Spanish cuisine. The taste is salty and fresh, and the lips and teeth remain fragrant after eating. It is very particular about the selection of materials. It only uses black pigs raised in the mountains and only feeds them with Mediterranean acorns.
3. Spanish potato omelet: Spanish potato omelet is one of the famous Spanish cuisines, which can be seen everywhere in the whole Liberian Peninsula. Its main raw materials are potatoes, eggs and onions. Locals like to drink potato cakes.
4. Andalusian cold soup: Andalusian cold soup originated in Andalusia in southern Spain and is the first choice for local summer. In its birthplace, there are all kinds of frozen soups. The most classic cold soup is several fresh raw vegetables and garlic, mainly tomatoes. They are crushed directly with a blender, added with olive oil, and then sprinkled with broken bread and diced ham.
5. Galician octopus: Galician octopus is a delicious food from northwest Spain. It must be placed on a wooden plate, and the octopus slices should be sprinkled with coarse salt, Chili powder and olive oil.