The dietary styles of different countries reflect different dietary cultures. When people are cooking, they usually use iron pots, but the use of iron in Europe and America is not as mature as that in China, so most of their dishes are fried or directly cooked, so they don't look as delicious as those in China.

In many places in Europe and America, the temperature is actually very low. If they use the same cooking method, there will be a great disadvantage. You will find that these foods are cold before they are served on the table. Moreover, eating these foods in cold weather is likely to cause diarrhea and discomfort, so I like barbecue food very much. Sometimes they just take out some pieces of bread with jam. Their breakfast looks much simpler and the taste of this food will not change much. Although it seems not as nutritious as Chinese food, they ate it for a long time.

Many European and American residents like pizza and steak very much, and their country is rich in fast food. Many fast foods have also spread to China, such as KFC, which everyone is familiar with, so many European and American countries have large residents. Mainly because they eat too much junk food. The process of making these foods is very simple. You can prepare some ingredients you like and just put them in. Their eating habits will accompany them all their lives and be passed down all the time.

Everyone pays great attention to the taste of food and adds a lot of seasonings to make the food look more attractive and mouth watering. But when a food is cooked, if it is simpler, it will be easier to retain its original flavor and most of its nutrients will not be destroyed. Doctors generally advise people to eat more vegetables and fruits, but the price of foreign fruits is more expensive than that of meat, so they choose to give up fruits and eat meat.