1. Cut the green onions into chopped green onions and chop the green peppers

2. Slice the tofu~

3. Draw knife patterns on it

4. Add salt, light soy sauce, oil, pepper, and cumin powder to the chopped green onion and green pepper to taste~

5. Pour the sauce over the tofu~ and marinate for 5 minutes

6. Preheat the electric pan, add oil, add the tofu cubes, and fry until both sides are golden~

7. Xiaoyi marinated it for 10 minutes and it was a bit salty. It is recommended that you marinate it for 5 minutes~

8. It’s out of the pot, and Xiaoyi also cooked multi-grain rice ~ 9. It’s simple and can be eaten by one person