Patients with cerebral thrombosis should pay attention to a low-fat diet, which is not greasy and light, and eat more foods rich in protein. In terms of diet, it is generally recommended to eat less four legs, both legs can be eaten, and those without legs are the best! Eat more fruits and vegetables, bean products and fungi. Low-fat and low-salt (the salt is controlled at about 3g per day) should be reasonably matched with the main and non-staple foods. Avoid partial eclipse and eat less and more meals. In addition to the staple food, you can often eat skim milk, sweet potatoes, kelp, carrots, dates and soy products. Vegetables such as vegetables, cabbage, tomatoes, fungus, mushrooms, etc. Do not eat food: fat meat, poultry skin.