1. Braised taro pork belly?
The combination of taro and pork belly tastes particularly delicious. Its method is simple and few ingredients are prepared. We only need to prepare the following ingredients: appropriate amount of pork belly, taro, onion, ginger, garlic and various seasonings. Wash the pork belly, cut it into large pieces and put it on the plate for later use. Cook taro in water, peel it and put it on a plate for later use. Dice onion, slice garlic and shred ginger. Stir-fry pork belly in oil, then add light soy sauce, light soy sauce, oyster sauce and pepper, stir well, add clear water and simmer for about 20 minutes, then add cooked pork belly.
Second, steamed taro
Steamed taro and then dipped in seasoning is also delicious. We only need to steam taro in a steamer, and then make soup with appropriate amount of soy sauce, soy sauce, chicken essence, appropriate amount of oyster sauce, sesame oil, pepper and Chili noodles. Peel the cooked taro and eat it on the soup. It tastes really good.
Third, make dumplings with taro, jiaozi, Bao Butong.
Usually we eat jiaozi from jiaozi, jiaozi or beef jiaozi. Few people will eat jiaozi made of taro. Today Bian Xiao will teach you how to make taro jiaozi. We prepare a proper amount of taro, steam it, peel it and grind it into mud, add sweet potato starch and knead it into dough, cut carrots into pieces, chop pork, stir it evenly with salt, chicken essence, pepper, soy sauce and eggs to make stuffing, and roll the dough made of taro into dough.