1

Soup: 2 candied dates, 8 grams of Polygonatum odoratum, 0/0g of Chinese yam, 0/0g of Poria cocos, 0/0g of lotus seeds, 0/0g of Ophiopogon japonicus and 0/0g of ginger (not photographed).

2

Material: ribs 350g, chestnuts 165g.

three

Put the ribs in cold water, boil until the water boils, and take out the washed blood foam for later use.

four

Wash the soup, divide the candied dates in two and put them in the soup pot.

five

Put the ribs in the soup pot, and then add water to the maximum mark.

six

Start the appointment function, select soup for 2 hours, and select appointment time for 3 hours. Click OK.

seven

It's 1 1:00 in the morning, and the soup needs to be finished at 16:00. Cooking started after 3 hours, so the actual cooking time was from 14: 00 pm to 16: 00 pm, and the program was automatically executed without supervision.

eight

Cooking is over.