1

Add ginger, vinegar, salt, soy sauce and other seasonings to the meat and mash it until it smells good, not too bad.

2

Stir all the vegetables and add some egg whites to mix. Without a blender, you can chop it with a knife, but it will take a long time.

three

Drain the vegetable juice trapped in the jiaozi with a sieve. These raw materials are all raw. It doesn't smell very good in the first pot. Then, jiaozi was picked up and fried, and the taste came out. Jiaozi trap complete!

four

Add some glutinous rice flour and water to the flour, and I'll add some sugar, or I can leave it alone until it doesn't stick to my hands.

five

Cut the kneaded flour into small pieces with a knife, knead it into a circle, and make the stick into a round cake, and the dumpling skin is finished!

six

Start wrapping jiaozi.

seven

Wrap it into any shape at will and give it to your family.

eight

Steam some pots and take them out of the oven.

nine

You're finished. You can eat!